The difference between eating and nourishing yourself, explained at a party
Every forced act becomes unpleasant. The phrase, attributed to Aristotle, finds an escape in the act of eating. Feeding oneself is a biological imperative, a necessary refueling, but enjoying oneself while eating… Ah, that is a different matter. Even more: that sensation, which naturally occurs both when dipping the spoon into grandma’s stew and when feeling the spherifications burst upon closing the mouth, becomes an exercise in hedonism when the click happens: the moment of awareness. La Vanguardia’s Comer channel celebrated its tenth anniversary last night at the Azul restaurant, by Romain Fornell: “This is a night to eat, drink, and laugh with an incredible team of editors and collaborators who approach gastronomy in a transversal way. We try to tell people’s stories to get to know them more intimately. This is a night to be happy,” says its director, journalist Cristina Jolonch.