The difference between eating and nourishing yourself, explained at a party

The difference between eating and nourishing yourself, explained at a party

Every forced act becomes unpleasant. The phrase, attributed to Aristotle, finds an escape in the act of eating. Feeding oneself is a biological imperative, a necessary refueling, but enjoying oneself while eating… Ah, that is a different matter. Even more: that sensation, which naturally occurs both when dipping the spoon into grandma’s stew and when feeling the spherifications burst upon closing the mouth, becomes an exercise in hedonism when the click happens: the moment of awareness. La Vanguardia’s Comer channel celebrated its tenth anniversary last night at the Azul restaurant, by Romain Fornell: “This is a night to eat, drink, and laugh with an incredible team of editors and collaborators who approach gastronomy in a transversal way. We try to tell people’s stories to get to know them more intimately. This is a night to be happy,” says its director, journalist Cristina Jolonch.

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Two dead and machete fights rekindle the debate on insecurity

Two dead and machete fights rekindle the debate on insecurity

Last week, the leadership of the Mossos d’Esquadra requested the heads of the police regions to intensify the actions of the Daga plan, which prioritizes the removal of bladed weapons. After the tragic last weekend, with two stabbing deaths, a 41-year-old woman in Esplugues and a 24-year-old young man hours later in Barcelona, and several clashes with injuries in which machetes were used, the commanders of the Catalan police again requested yesterday to strengthen actions throughout the public space.

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Desperate plea from the hantavirus cruise: “We want to go home”

Desperate plea from the hantavirus cruise: “We want to go home”

A passenger on the Mv Hondius, the cruise ship where three people have died from a possible hantavirus outbreak and which will remain in quarantine for two weeks, has explained what the situation is like on board. Jack Rosmarin, a travel influencer with more than 30,000 followers on TikTok, tearfully explained how the approximately 150 souls traveling on the ship are feeling. “We are not stories, we are not headlines,” is his headline.

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15-day quarantine on board if the cruise affected by hantavirus arrives in the Canary Islands

15-day quarantine on board if the cruise affected by hantavirus arrives in the Canary Islands

The Canary ports are awaiting the company Oceanwide Expeditions, which is facing a serious health situation after the death of three passengers on board, to request docking after announcing its intention to sail from Cape Verde – where it is currently anchored – to Las Palmas or Tenerife to disembark the passengers, carry out the necessary checks and medical procedures.

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Oil: the worst may be yet to come

Oil: the worst may be yet to come

Someone was inhaling butane. Energy experts had long been warning that the war in Iran was causing the biggest oil supply shock in history. The closure of the Strait of Hormuz took 14 million barrels per day of crude off the market. To destroy so much demand, they said, the price of Brent should be more than double the pre-war level, sitting well above $150 per barrel. However, oil market operators seemed drowsy. Until April 17, prices were below $90 per barrel. In the last week, amid rumors of a worsening of the fighting, they have started to react. On April 30, prices exceeded $125.

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Employment exceeds 22.1 million affiliates for the first time

Employment exceeds 22.1 million affiliates for the first time

The month of April almost always brings good news in terms of employment, and this year it has brought it twice over. Due to the 223,685 new registered affiliates, the third largest increase in the series for this month, although slightly less than last year, and also because it represents a new record, surpassing 22.1 million contributors. The Spanish labor market had never reached 22 million before, and now it has done so by a wide margin.

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Ten years of (very good) Eating

Ten years of (very good) Eating

Every forced act becomes unpleasant. The phrase, attributed to Aristotle, finds an escape in the act of eating. Feeding oneself is a biological imposition, a necessary refueling, but enjoying oneself while eating is a different matter. Even more: that sensation, which naturally occurs both when dipping the spoon into grandma’s stew and when feeling the spheres burst upon closing the mouth, becomes an exercise in hedonism when the click happens: the moment of awareness. The Comerde La Vanguardia channel celebrated its tenth anniversary last night at the Azul restaurant, by Romain Fornell: “This is a night to eat, drink, and laugh with an incredible team of editors and collaborators who approach gastronomy in a transversal way. We try to tell stories about people to get to know them more intimately. This is a night to be happy.” Cristina Jolonch, whose name is a magic word for the attention of any professional in the field, resists appearing in this text beyond the obligatory mention. But it is impossible. The most renowned chefs approach her like bees to honey only to end up paying toll at this keyboard: Albert Adrià, Joan Roca, Carme Ruscalleda, Sergio Torres, Paco Pérez, Carles Abellán and Natalia Juan, Òscar Manresa, Carles Gaig, Fina Puigdevall and, naturally, the host, Romain Fornell. Mayor Jaume Collboni also attended. “Cristina Jolonch is the best advocate for our work; she is a person to listen to and who has a gift: she never judges and always supports.” At that moment, the Comer director interrupts the dialogue, embarrassed. “No no no, I don’t want you to talk about me!” Noblesse oblige.

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