Vivo

Mexican Carissa Véliz, professor at the Institute for Ethics in AI and a member of Hertford College at the University of Oxford, has gone from anonymity to being world-renowned. Since Privacy is Power (Debate) was praised by The Economist as one of the best essays of the year, Véliz has become a reference in everything related to digital surveillance. She now collaborates with The New York Times, The Guardian, The Independent, or Nature, among other media.

He took his first steps in the family restaurant near San Sebastián, but his family’s know-how mixed with the innovation he learned from great chefs in France, such as Alain Ducasse, prompted him to remodel the old tavern where he grew up and transform it into a restaurant that quickly caught the attention of the Michelin Guide. He achieved one, two, and three stars in a few years and today he is one of the big names in world gastronomy and the Spanish chef with the most Michelin stars accumulated throughout his career. No less than twelve.

There are surgeons who transform bodies and there are others who dedicate their lives to understanding the complex relationship between beauty, identity, and the way we see ourselves. Javier de Benito (Sabadell, 1948) belongs to that second category. At 78 years old, and after more than five decades in the profession, he continues to enter the operating room with the same purpose as on the first day: to help people reconcile with their image.

Longevity is no longer measured only in years, but in the ability to reach advanced ages with health, autonomy, and quality of life. We live longer, yes, but the big question today is: is it possible to live better during those years?

There was a time when luxury consisted of a five-star spa. Now the new symbol of well-being seems to be a three-degree bathtub. Cold plunging, immersion in cold water, has ceased to be an exclusive practice for elite athletes to jump into wellness centers, social networks, and wellness retreats. But in the face of this viral phenomenon, a question arises: are we facing a practice backed by science or the latest big wellness trend, or is it simply a moment of posturing?

The new generations allocate part of their budget to mental health, sports, or education, needs that a few decades ago were not even part of everyday life. Prices in Spain have risen by 3.2% in the last year, a figure that coexists with a widespread feeling: everyday life has become more expensive in almost everything, even in what was not previously considered consumption.

How many of us still have the same smartphone today that we had during the 2022 Football World Cup? Surely few. Most of us change phones long before their useful life ends. We consume electronic products at an increasingly rapid pace and replace them prematurely. This trend is known as fast tech, fast and disposable technology, and it is causing serious damage to our environment.

Work emails, family chats, groups of friends organizing trips, birthdays, gatherings. To that hodgepodge of interactions that force one to look at the mobile screen is added, especially for young people, another tie to the digital world: keeping an actively stimulating conversation, exuding enough charisma and charm, to seduce —or show interest in— the person one wants to approach. Dating in these times, for many, represents another type of virtual slavery.

María stopped eating bread two years ago. Then she eliminated sugar, the little beer with appetizers, and practically any ultra-processed food. She started walking 12,000 steps daily, stopped using the elevator to always take the stairs, and signed up for daily strength classes. Additionally, she bought a watch that measures her sleep and every morning checks an app that calculates her “biological age.” She is 66 years old and, yet, says she has never felt so afraid of aging.

“I have always been a very olfactory person,” admits Laura López-Mascaraque. So much so that, as a child, her parents scolded her because before trying any food she needed to smell it. And she even used her sense of smell like a radar: “If I didn’t like someone, I didn’t want to give them a kiss,” she confesses. To that sensitivity was added a fascination surely uncommon decades ago. “While my friends wanted to be hairdressers or artists, I said I wanted to study and become a neurosurgeon.” For that reason, she decided to study the great forgotten sense: one that “was always left behind” and whose interest seemed reserved for a few fascinated by “that chemical world that surrounds us,” and who “knew how to appreciate its beauty and understand the emotions, memories, and experiences it can awaken,” she says.