Magazine

There was a time when an invitation to the Met Gala conferred more authority than visibility. Those who ascended those stairs did not need to amplify their image: they already defined taste. In 2003, when the entry cost $3,500, critic Cathy Horyn described it as “the most expensive party in town.” The sponsor was Gucci, Tom Ford was at the height of his influence (not yet measured in followers or likes), and the detail (4,000 peonies in the centerpieces) was not excess, but language. Taste was the theme. Taste was the argument.

The popularization of aesthetic treatments with fillers, the increasing use of drugs like Ozempic and other GLP-1 agonists, or even everyday gestures such as constantly leaning towards the mobile phone, are shaping a new physiognomy of the contemporary face. It is increasingly common to observe signs of sagging at early ages, in a context where concern about appearance is skyrocketing.

A well-made suit doesn’t demand attention, but rather accompanies, supports, and integrates, each of its seams responds and each proportion fits. This philosophy has accompanied Silbon since it began its journey in 2009, up to the present day, where it has already become an emblem of contemporary lifestyle.