U.S. escorts a record number of ships through Hormuz, but remains far from controlling the strait

U.S. escorts a record number of ships through Hormuz, but remains far from controlling the strait

The United States and Iran have resumed hostilities, the price of Brent crude has risen again to $95 per barrel, and six months later, the interrupted diplomacy does not allow for a glimpse of an early end to the war. However, for the first time since the conflict began, Washington is effectively able to escort commercial vessels through the Strait of Hormuz, through which one-fifth of the world’s crude oil passed before February 28.

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Should we fear Elon Musk?

Should we fear Elon Musk?

Artificial intelligence poses a double challenge for the human mind. The most advanced models will not only soon be able to think better than people, but AI has consequences for humanity that are so uncertain, potentially so enormous, and approaching so quickly that even the brightest minds hesitate. One example is Elon Musk.

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Welcome to ‘sexalescence’, the wonderful age of Cindy Crawford and Salma Hayek

Welcome to ‘sexalescence’, the wonderful age of Cindy Crawford and Salma Hayek

They call it sexalescence, an expression that aims to redefine the life of active sixty-year-olds eager to seize every purpose. It combines sexagenarian and adolescence, suggesting that the 60s can be a kind of new beginning. Sexalescents are active people, with autonomy and more personal time, who move away from the traditional idea of “old age” because they cultivate curiosity and knowledge – whether reading, workshops or reading circles – sports, crafts or travel.

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The gastronomic festival that turns Andorra into a brand story

The gastronomic festival that turns Andorra into a brand story

Under the motto “When the territory is the ingredient,” the event reinforces an idea increasingly valued by the food and tourism industry: gastronomic excellence is born not only from technique but also from the landscape, the product, and local identity. This year’s edition arrives with a clear narrative and a well-defined strategy. Andorra Taste is not limited to bringing together renowned chefs; it builds a discourse around high mountain gastronomy as an economic, cultural, and tourist asset. In a market where origin, authenticity, and sustainability are already consumer demands, the Andorran festival fits precisely. Its proposal connects with an audience seeking experiences with content, prestige, and a sense of territory.

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