Jordi Roca dedicates an ice cream to Sopa de Cabra
Goat milk with fig jam. These are the main ingredients of El Far del Sud, the ice cream that Jordi Roca has dedicated to the band Sopa de Cabra, which in 2026 celebrates 40 years of career; the same number celebrated by El Celler de Can Roca. Beyond the coincidence in the anniversary, the idea of making a collaboration is the result of the complicity between the Rocas and the authors of hits like L’Empordà or Camins.