Under the motto “When the territory is the ingredient,” the event reinforces an idea increasingly valued by the food and tourism industry: gastronomic excellence is born not only from technique but also from the landscape, the product, and local identity. This year’s edition arrives with a clear narrative and a well-defined strategy. Andorra Taste is not limited to bringing together renowned chefs; it builds a discourse around high mountain gastronomy as an economic, cultural, and tourist asset. In a market where origin, authenticity, and sustainability are already consumer demands, the Andorran festival fits precisely. Its proposal connects with an audience seeking experiences with content, prestige, and a sense of territory.

The PISA 2025 report has revealed a terrifyingly dystopian fact: young people cannot understand long texts due to their difficulty in maintaining attention. The diagnosis is so serious that, according to the educational experts consulted by this newspaper, only a social pact involving families and schools can reverse it. It was done with mobile phones, removing them from educational centers. Now – they point out – it must be done with reading. Enric Prats, professor of pedagogy at UB, and Jordi Collet, professor of Sociology of Education, propose prioritizing reading in school, which is the gateway to other knowledge. And to evaluate much more. The half hour of daily reading that was introduced by law two years ago in all Primary and Secondary classes, what results has it obtained? Do schools really do it?