The new German life of Freixenet
For decades, working at Freixenet has been synonymous with stability and a secure future for the residents of Sant Sadurní d’Anoia. It is no coincidence that the cava leader was known as “the big house”: the company with the best working conditions in the area, with the best Christmas hamper – they even gave away a turkey – where the owning family maintained a personal connection with many of the employees and no one was ever fired. “There was a relationship of absolute closeness with the territory,” recall former employees consulted.